Whole green mung dal (Green Moong dal Recipe) Sabut moong dal curry. Whole green moong dal recipe – is very easy to make and healthy recipe. It is simmered with onion- tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Addition of lemon juice at the end will take the dish to another new level. So please do not skip it. Hope you all had Great Diwali. Wishing you Happy New Year. I was in India during past two weeks and celebrated Diwali there. During festive time, we all had high calorie and indulging food. So after festive season, I do make homemade healthy food for every meal. And So I will be posting homey healthy food. Today I have shared whole green moong dal recipe. I make green mung two different ways. This recipe is made with onion- tomato and second one is made with yogurt known as Khatta mung in Gujarati means sour mung. Check out other beans curry recipes. Moth beans // Chole recipe // Rajma curry // Whole masoor dalor Jump to Recipe. Wash the whole mung under running cold water till water runs clear. Soak it in enough warm water for about 1 1/2 to 2 hours. After soaking, discard the water, add moong to pressure cooker then add fresh 1 1/2 cups of water. Close it with the lid, put the weight on, turn on the heat on high. Let it cook for 1 whistle on high + 1. Let the pressure go down by itself and then open the cover. While pressure is releasing, heat the oil in a pan on medium heat. Once hot add cumin seeds, let them sizzle. Then add chopped onions. And salt to speed up the process. Let it cook till it becomes soft and translucent. Plain dosa are light and easy to make. They are hassale free and yummy to eat. Learn how to make plain dosa. 1 1/2 cup semolina (sooji/rawa) 1 1/2 cup rice (chawal) 1/2 cup split black gram lentil (urad ki dhuli dal) 1 cup sour curd (khatta dahi) 4 potato(alu). July 7, 2016 Dal (Lentils), Gluten Free Dhaba Dal, Dhaba Style, Dhaba Tadka, Dhuli Urad Dal, Mah Dal Tadka, North Indian Style, Tadka Urad Dal, Urad Dal Dhaba Style. Recipe of the month is your way to quick recipes that can be extremely easy to prepare. You can now look for authentic healthy Indian food recipes and vegetarian. Recipe Search. To search for recipes you can use the text search field, the checkboxes or a combination of both. Click on Go! Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy. It also known as green gram recipe.Do not need to brown the onions. Then add chopped tomatoes and mix. Cook for 1- 2 minutes. Then add all spice powders (cumin powder, coriander powder, turmeric powder, red chili powder). Mix it well and cook for a minute. Few tomatoes will mash and few will hold the shape. Then add boiled whole mung + 3/4 cups of water. Mix well and let it simmer for 4- 5 minutes. You can adjust the consistency by adding more water or boiling the extra water as per your preference. Turn off the stove and then add lemon juice. Add chopped cilantro. Nutrition facts and Information for Chana Dal (1/2 cup). Chana Chaat (Spicy Snack) May 7, 2017 Appetizers, Chaat, Diabetic, Gluten Free, High Protein, Lunch Box Suggestion, Quick & Easy, Snacks, Vegan Bangal Gram Chaat. Mix well and it is ready to serve. Do try this recipe and let me know how you like it in comments below. Serving suggestion: Serve with plain rice or jeera rice. Serve roasted papad or pickle on side. It can be served along with paratha or phulka roti as well. Mamta's Kitchen Recipe Search. Recipe Search. To search for recipes you can use the text search field. Click on Go! Results will appear below. To show all the recipes in the database, leave the box. Go! Click here for more. Search Results. Your search found 1. Recipe. Original Name. 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